Bootstrap Example

Agri Express


ISSN Approved Journal No. 2584-2498(Online)

ISI Indexed Journal (Impact Factor)

SUSTAINABLE AGRICULTURE: A PATHWAY TO A SUSTAINABLE FUTURE


Abstract: The global agricultural sector faces unprecedented challenges arising from population growth, climate change, and resource depletion. Sustainable agriculture has emerged as a promising approach to address these challenges by promoting environmentally sound, economically viable, and socially responsible practices. Sustainable agriculture has become an essential strategy for tackling the urgent issues of food security, environmental protection, and the sustainable management of resources. This review article aims to examine the current state of sustainable agricultural practices and their potential to contribute to a sustainable future. The review also identifies research gaps and proposes future directions to enhance the adoption and scalability of sustainable agricultural practices. This study examines the economic, environmental, and social aspects of sustainable agriculture by synthesizing existing literature, emphasizing its effects on productivity, environmental conservation, and rural livelihoods. Overall, this article provides a comprehensive analysis of sustainable agriculture's role in achieving a sustainable future for present and future generations.


Keywords: Sustainable agriculture, Ecological sustainability, Climate change prevention, Sustainable Development Goals (SDGs), Soil health.

Author: Subhiksha. K and Vennila. M.A

doi: https://doie.org/10.0807/AE.2024485848

Reference: Pretty, J. (2003). Sustainable agriculture: A review of achievements and challenges. Science. 302 (5641): 1919-1920. Altieri, M. A., & Nicholls, C. I. (2019). Agroecology scaling up for food sovereignty and resiliency. Sustainable Agriculture Reviews. 30: 219-248. Foley, J. A., et al. (2011). Solutions for a cultivated planet. Nature. 478 (7369): 337-342. Tilman, D., et al. (2002). Agricultural sustainability and intensive production practices. Nature. 418 (6898): 671-677. FAO. (n.d.). Sustainable agriculture: Key concepts. Food and Agriculture Organization of the United Nations. Retrieved from http://www.fao.org/sustainability/key-concepts/en/. Rockström, J., et al. (2009). Agriculture at a crossroads: synthesis report. International Assessment of Agricultural Knowledge, Science and Technology for Development. Gomiero, T., Pimentel, D., Giampietro, M. (2015). Reduced energy inputs for sustainable agriculture: perspectives and challenges. Sustainability. 7 (2): 1644-1668. Chappell, M. J., Wittman, H., Bacon, C. M., Rocheleau, D., & Vanek, J. (2008). Food sovereignty: An alternative paradigm for poverty reduction and biodiversity conservation in Latin America. FSR. 27 (1): 1-30. FAO. (n.d.). Sustainable agriculture and rural development: A synthesis of experiences and good practices. Food and Agriculture Organization of the United Nations. Retrieved from http://www.fao.org/sustainable-development/goals/goal-2/en/. IAASTD (International Assessment of Agricultural Knowledge, Science and Technology for Development). (2009). Agriculture at a Crossroads: Global Report. Island Press, Washington, DC, USA

PDF

Indexing

Bootstrap Social Links